S. Abdullah, Rama Chandra Pradhan, Dileswar Pradhan, et al. Modeling and optimization of pectinase-assisted low-temperature extraction of cashew apple juice using artificial neural network coupled with genetic algorithm[J]. Food Chemistry, 2021, 339. 请问该论文文献类型是?
A、期刊论文
B、会议论文
C、学位论文
D、专著
发布时间:2025-07-18 13:46:23